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    04/13
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Weekly Traditions

Enjoy these bites April 6th - 10th, 2021
Available after 4pm
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TACOS ON TUESDAY
Chicken Enchiladas with beans and rice and churro doughnut

$13
WEDNESDAY - CHEF'S SPECIAL
BBQ Chicken, served with cheesy potato au gratin and sautéed squash comes with house salad

$16
THURSDAY HOME COOKING
12oz Ribeye grilled served with side salad roasted potatoes and asparagus

$29
PRIME RIB FRIDAY
Prime Rib

$28
SATURDAY PRE FIXE
1st course - Charcuterie Plate

2nd course - Coq Au Vin served with wild rice

3rd course - Crepes Suzette

$28
SOUP OF THE WEEK
Brunswick Stew

Cup $4.50
Bowl $6.50